About

Our Story
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Ramen represents our dedication to depth and warmth

Using only natural ingredients, our broths are slow-simmered following traditional Japanese techniques, allowing flavors to develop naturally over time. The result is a rich yet balanced soup—deep in umami, smooth on the palate, and comforting with every sip.

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Sushi is our expression of
the ocean’s gift.

The excellence of Japanese sushi comes from its abundant seafood and extraordinary marine environment, especially influenced by the Kuroshio Current. This warm Pacific current nourishes diverse marine life and supplies some of the finest seafood found in Japan.

Different regions of Japan are known for their unique specialties, shaped by local waters and climate. Fresh seafood from across the country is brought to major fish markets, where experienced sushi chefs carefully select only the highest-quality ingredients.

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Seasonality is at the heart of
sushi culture

Each season offers its peak flavors—from spring to winter—allowing sushi to be enjoyed year-round with changing textures, tastes, and character.

We believe true Japanese cuisine is not about excess, but about respect—for ingredients, time, and nature.

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Our Story —

Ramen represents our dedication to depth and warmth

Sushi is our expression of the ocean’s gift.

Seasonality is at the heart of sushi culture

Our Story
—

Sushi is our expression of
the ocean’s gift.

Seasonality is at the heart of
sushi culture